Gedera's Nightlife
Nightlife in Gedera – a growing rural settlement Gadara’s nightlife began to develop and flourish only in the last 20 years, today there are restaurants, pubs, a well-developed and well-lit main street, reminiscent of Yaakov’s memorial streets, and the place bustles with life until midnight. When looking for a wider variety of entertainment such as cinemas, theaters, clubs and pubs, it is necessary to go to the nearby cities of Ashdod, Rehovot and Rishon Lezion. In the evening and at night the traffic flows well and you can reach the heart of Tel Aviv in 35 minutes. Here I recommend businesses that are located in the fence and the settlements adjacent to it.
The recommended nightlife in Gedera
Yudale ba Giva
A bar restaurant with a large variety of food and drinks, the place also has performances, a young crowd plus
Cafe Cafe
Go with us on a fine culinary journey, during which the best raw materials are transformed into a unique experience of aromas and flavors.
The careful handling of the high-quality raw materials and the touch of the chef’s hand are the magical recipe for the culinary experience at Cafe Cafe.
Come and taste the Israeli flavors you love the most, now on a new and fine menu, in a sensory-pleasing experience of delicious and quality food.
The Cafe Cafe chain, the largest and leading chain in Israel, was established in 2001 by businessman Ronan Nemani and his partner Miki Till. Since then, the chain has opened branches from Dan to Eilat, including neighborhood branches, branches in business centers and branches for all sectors. The combination of the pleasant atmosphere, and the high-quality raw marries, aromas and flavors are the magical recipe for the culinary experience that delights the senses at Cafe Cafe.
Caesar hookah bar
A pub where you can smoke hookahs, drink well and eat an amazing hamburger Meat & Drink & Smoke
Aberto Bar
Following years of working at some of the most renowned restaurants both in Israel and around the world, including Moshik Roth’s 2-star Michelin establishment in Holland, at Meir Adoni’s “Katit”, and as chef at the trendy “Mizzlala”, Chef Assaf Stern teamed up with entrepreneur Tzahi Tzuk to create the Lear’s Mediterranean chef restaurant –Aberto (which in Italian means “noble behaviour”). Where you’ll be able to dine on trendy gourmet dishes prepared from local seasonal and organic produce. The restaurant has three seating areas – a plant shaded garden overlooking the hotel’s herb garden, the bar lounge which is open to guests during the day and converts to an intimate bar setting in the evening, and the restaurant’s central area which includes an open kitchen and wide window that allows guests to see in and to feel part of the magical cooking process taking place. The lighting for the restaurant and lounge is one of the crowning glories of the hotel’s design and includes some 200 new and antique crystal light fixtures carefully spaced throughout in order to form a spectacular chandelier.
Habibi Borger
Habibi hamburger restaurant is a kosher restaurant located in the center
Ulam mofaim Givat Brenn
In Kibbutz Givat Brenner between the large ficus trees, there is the performance hall and cultural center of the kibbutz.
It has 663 seats and hosts singers from the best genres in Israel, children’s shows, stand-up shows
And in fact the entire range of artists that our country has at its various ends.
Here you will find a Mediterranean singer alongside mythological and contemporary ensembles, including guests from abroad,
Circus, dance, classical music at its best, exhibitions of local and non-local artists and more.
The concert hall has accessibility for the disabled, air conditioning, free parking and parking guidance, an active cafeteria.
There are spacious and accessible toilets
Beit Sarni – next to the concert hall is the first culture house built on the land of Givat Brenner,
Named after Enzo Cerni, one of the founders of the kibbutz.
The hall is currently used for small and family events, you can check information and availability.
BistRock
The bistro restaurant led by chef Shaul Kuifman in Kibbutz Hatzur, offers Mediterranean, local, seasonal and modern cuisine in a relaxed and happy atmosphere. Using a combination of classic cooking techniques with local and regional raw materials, Shaul brings the Tel Aviv touch to the southern region. The raw material is our “I believe”. No filters. From the moment of selection and picking, through the unique treatment of each vegetable, fruit, fish or meat to the form of serving and the range of flavors.
Our kitchen offers a varied menu that will suit any experience between a romantic meal, a festive meeting or hanging out with a drink at the bar. The food is complemented by a rich alcohol menu with a special emphasis on wines from select boutique wineries.