Restaurants
Local restaurants in Gedera – Gedera is known for its variety of ethnicities and cuisines, where diners come from all over the country for shawarma, bureks, steaks and falafel. In the colony you will find restaurants, pizzerias, ice cream parlors, bakeries, coffee shops, pastry shops, hamburgers and even a recently opened Schnitzel. Foods that can be found start with grilled meats: shawarma, Shishlik, kebabs, steaks and sushi, through doughs: Borekax, Malavah, Jahanon, Pita, Falafel, Pizzas, Lahuh, all this on the side, Hummus, Injera, Tibs, Doro Alitz the wat, khachapuri, ice creams, cakes and pastries mostly. And if it is missing, it can always be ordered by delivery from all over the country.
Recommended local restaurants in Gadara
Beit Tamar pizza
Beit Tamar Pizza A dairy restaurant in Gedera was established in 1988 and was the first restaurant on the picturesque entertainment street and the first pizzeria in Gedera and the surrounding area.
At Beit Tamar pizzeria you can find amazing handmade pizzas, special focaccia, pastas with a variety of sauces, fresh salads that are cut on the spot, baked potato, toasts, sandwiches, baked in the oven, ziva ravioli, breakfasts and more.
Yeast dough that is produced exclusively for us, high-quality tomato sauce and rich in flavors, 100% Gad’s mozzarella cheese create our special pizza that is baked on a stone oven imported from Italy, vegetables that have just arrived at the market and are already on your plate.
Beit Ha'am Gedrot pizza
Meat restaurant, dairy restaurant, Italian, vegan, bakery
Piza Prago
In the Pizza Pergo chain, in addition to the delicious pizzas, you can enjoy a wide variety of unique flavors, from the Italian kitchen you can enjoy the quality pastas we use (spaghetti, penne, fettuccini, ravioli, gnocchi) served in a variety of rich sauces such as: Rosa, Alfredo, Pesto, Napolitana and more..
From the Yemeni kitchen you can enjoy our selection of special pastries such as ziva with different fillings, rolled malvahs, jechanonis for Shabbat or just for a weekday.
In the Pizza Pergo chain you can also enjoy our special selection of salads. The salads are fresh, cut on the spot and served with wonderful garlic bread sticks. In addition, you can also find special treats such as focaccia and garlic bread. At the end of the meal it is possible and even desirable to enjoy one of our special desserts. Our famous and well-known flagship dessert is the Ziva Nutella, a warm and crispy Ziva filled with Nutella chocolate, this pleasure cannot be forgotten.
The Pizza Fargo chain also has business meals at great prices, at Pizza Fargo there is a catering service for various events such as parties, birthdays, large family meals, conferences and more.
Piza Don Papa
A minimarket is open 24/7 where you can find
Piza Hut
Every day is undoubtedly a happy day, and at Pizza Hut every day can be National Pizza Day. The diverse options of pizza in Gadara make every home and every family happy, thanks to our focus on fine flavors. We have double or family pizzas, with combinations and toppings that always make every home happy.
Paying careful attention to flavors is what earned the chain its excellent reputation. And now for a moment of seriousness. Have you ever regretted ordering pizza delivery in Gedera? This is a rhetorical question. of course not.
This is also the reason why we constantly focus on upgrading the dough recipes, ingredients and toppings, which turn our pizzas into favorite pizzas in every home, including in traditional homes where the only pizza that can enter the house is a kosher pizza.
Piza Roma
A selection of excellent pizzas with toppings to choose from, amazing and high-quality pastas with the option of creaming, fresh and healthy salads, from a variety of styles, and sweet desserts for a perfect end to the meal. You can order a variety of sizes and a variety of fresh toppings such as olives, tomatoes, onions, mushrooms, corn, anchovies, egg, hot pepper and more.
Boca American hamburger
Argentinian meat is known for its high quality and this is where the idea came from. While most places present “American” hamburgers, we decided to go in a different direction and it’s not just the patty.
This is an excellent chimichurri that is prepared on the spot, a juicy asado that goes through a 12-hour treatment before it lands on your plate, meat empanadas to whet your appetite and much more…
Burgerim
Burgerim offers the opportunity to enjoy a rich variety of flavors in one meal with mini hamburgers (about 80 grams before grilling) in a selection of surprising, different and delicious flavors, served in cool and personal packages as a pair or trio but also in packs of eight and packs of 16. The chain is suitable for singles / couples / fours / Friends / students / soldiers / families and also for events with a selection of menus for companies / offices and events – burgers always come together… and suitable for every moment and group….
Para Para
The Pera Pera restaurant models a rustic and warm design, with dishes that steal the whole show. The dedicated and unique handling of the fresh meat, starting from the aging room, through strict daily checks to the restaurant kitchen, is what turns our good meat into excellent meat
Israeli pride: all the way from the cow, to the “cow cow”
The starting point for everything happening in the restaurant is our meat, which comes fresh from Israeli cows from the Golan Heights to the Pera Pera butchery where our experts butcher the meat and age it. In the aging room, the meats go through strict quality control without compromise on a daily basis and from there each cut is sent to the restaurant at its time.
The atmosphere, the dishes and the secret behind the sharp flavors
When you reach the entertainment street, you will notice a modest building with a small showcase and you will immediately enter the warm rural atmosphere. The restaurant is designed in a perfect minimalism that leaves a lot of space for the impressive dishes, the ones that set the tone and aromas.
Our constant ambition is to improve in all areas and in particular in the taste and quality of the dishes: working with the best suppliers in Israel and abroad, the best raw materials and the deepening and professionalization of all the factors in the restaurant in the many areas: meat, wine, alcohol and the hospitality experience.
Cuts on the bone are the flagship of the restaurant – aged on the bone for 20 to 60 days in dry aging which enriches and deepens the flavors in each cut. From the very first stab of the fork, aromas and flavors come, sharp and special.
Open on Saturday
Shawarma Shimoni
The best shawarma in Israel, the place is clean, the food is fresh and kosher, chicken meat, turkey, a variety of salads, always delicious, and therefore always busy.
Otman Brothers Restaurant
The Othman Brothers restaurant is an oriental meat restaurant with a wide variety of salads. For over 25 years the residents of the area have been voting with their feet almost 24/7. The place sells food ready to take home.
Perlita
Food, beauty, atmosphere: the country of great cities and best food is coming to Gedera.
Perlita is a piece of beauty and pastoral landscape residing in a restored structure built by Israel’s pioneers at the center of Gedera, a small rural country town.
Located at the center of town near small cafes, fashion boutiques, art and jewelry galleries, Perlita offers rich Italian food, excellent music and a warm atmosphere.
The structure of the restaurant includes 4 separated areas, for different types of events:
- a main area, fitting 70 guests;
- a VIP room, available for intimate events of up to 30 guests;
- a chillout area outside, for 100 guests; and
- a beautiful balcony overlooking pastoral landscape of fields and orchards.
Perlita offers classic Italian food with a touch of Israeli freshness: fresh pasta made of durum flour and cooked according to traditional Italian recipes, fresh fish cooked with the best ingredients, and vegan and gluten-free adjusted dishes. At night, Perlita offers the perfect combination of food, drinks and music. Enjoy!
Bleecker Bakery
In a family, as in a family, the door is always open. In the kitchen they indulge and prepare each and every one’s special dish, the coffee is excellent and everything, just the way you like it. Because family is the warmest, tastiest, most real. Come home, come to Bleecker Bakery.
Bisholala
Fresh and varied homemade food. Weekly menu and weekend menu alternate. Events and cooking at the customer’s home
Jahanon Gedera
Hummuscha
The hummus is fresh from today, the atmosphere has the taste of the past. Indulge in hummus at lunch and feel like a king. Here you can find: hummus. Tahini hummus. Hummus Paul. Grain hummus. a classroom a rustle Triangle (hummus / masbaha / pul). Shakshuka hummus. Mushroom hummus. And of course, the hit – trimmed in a variety of old flavors! All dishes include unlimited drinks, pickles and pitas. **the place is kosher**
Borax Gedera
Buraks Gedera invites you to come and indulge in delicious and hot original Turkish Buraks, served with additions of egg, paste and spicy, pickles and home treats.
Knafeh Habiluim
A warm winter in knife Habiluim 🔥
Hot orchid, tea, Knafeh in all flavors, baklava, and a variety of other flavors…
The freshest and tastiest
You are welcome to pamper yourself with us🤘🏽♨️🥵
Deli Cream
For over 3 decades, we zealously maintain the quality of ingredients, recipes, taste and texture that remain long after eaten… Because after all, no one can fool the taste buds.
We are Deli Cream, a family company that was established in 1989 in the city of Rishon LeZion under the management of the Ben Bassat family, Sami, Rina and their two sons, Avi and Sharon.
Our ice cream chain store branches under the label “Deli Cream”, are located in dozens of locations in a variety of cities in Israel.
The ”Deli Cream” factory, where all the “magic” happens, is located in the new industrial zone in Rishon LeZion, and managed under the close supervision of the Ministry of Health, as well as by the Ben Bassats. The factory facilities meet all the stringent standards required both by local authorities and by the environmental authorities.
Our production lines are combined with dedicated end-user technology equipment tailor made specifically to the needs of the factory and which provide us with uncompromising production capabilities, both in quality and in the type and nature of the product, from containers for sale in display freezers in the chain store’s branches, through portion packaging such as frozen yogurt bases, pints and private labeling, to ice cream inserts and ripples also produced in house.
Delicream operates under the close supervision of the Rabbinate of Israel, with rabbinical qualifications for all products supplied to the chain store’s branches and the approval by the “Beit Yosef Badatz” for the HORECA brand.
As a family business that has been operating for more than three decades and has fondled entire generations with the purity of quality ice cream made in Israel, we continue with full vigor in maintaining the taste, the quality and the love for ice cream.
At the end of the day, we can write about the quality of raw materials, about strict adherence to recipes, about quality of service and local Israeli production pride…. But what we really want to say, is that for us, Deli Cream, it’s just delicious!
Golda Ice Cream
Golda – the first Hebrew ice cream shop chain in Israel, was established in 2012 and is owned by the Anita Group.
The story of the Anita Group began in the home kitchen of Anita’s mother, who was known in the neighborhood for making homemade jams and special pastries, which over the years were integrated into the house flavors of the chain’s iconic ice creams. Nir, the younger brother, created the ice cream flavors very carefully and even continued to develop unique flavors and products, until in 2002, together with his brother Adi, he opened the first boutique ice cream parlor in the Neve Tzedek neighborhood in Tel Aviv, which over the years became an international chain of ice cream parlors with about 20 branches in Israel and around the world.
Thus was born – “Golda” – an Israeli chain of ice cream parlors from the Anita Group, which has about 130 branches nationwide, starting from Kiryat Shmona to Eilat.
Golda provides an exciting experience of wonderful and unique flavors, using high-quality raw materials produced at the Anita factory in Kfar Vitkin.
The factory is the only one in Israel that specializes in the production of raw materials for preparation in all the stores of the chain. This is how we enable our customers to enjoy the flavors, quality, freshness and family warmth of the Anita Group
Roladin
Like in the sweetest fairy tales, Roladin was the brainchild of two brothers whose minds feverishly brimmed with recipes. Yaakov Hakak and Avi Kenan avidly baked homemade pastries which they sold from door to door. In 1989, Yaakov and Avi opened a small shop in Ramat Hasharon. Several years later, their big brother David Kaynan joined them to open new branches.
…And, as they say, the rest is history
As Roladin rose and rose, businessman Golan Einat joined the company to spearhead its growth as a chain. Today the Roladin chain numbers 94 branches throughout the entire country, offering the finest boutique pastries and superior Italian coffee freshly-ground onsite, plus 6 new branches in the offing
The magic begins in the main Roladin confectionery in the town of Kadima. There, each day the very highest-quality ingredients are mixed and meticulously kneaded, rolled out, and filled. Immediately afterwards, these wondrous baked goods are delivered straight to the branches
Cafe Cafe
Meat restaurant, dairy restaurant, Italian, vegan
Hagit Gal catering and cake design
Custom cake design, savory and sweet pastries, catering.
Mafiyt Hahachim
A minimarket is open 24/7 where you can find
Aberto
Following years of working at some of the most renowned restaurants both in Israel and around the world, including Moshik Roth’s 2-star Michelin establishment in Holland, at Meir Adoni’s “Katit”, and as chef at the trendy “Mizzlala”, Chef Assaf Stern teamed up with entrepreneur Tzahi Tzuk to create the Lear’s Mediterranean chef restaurant –Aberto (which in Italian means “noble behaviour”). Where you’ll be able to dine on trendy gourmet dishes prepared from local seasonal and organic produce. The restaurant has three seating areas – a plant shaded garden overlooking the hotel’s herb garden, the bar lounge which is open to guests during the day and converts to an intimate bar setting in the evening, and the restaurant’s central area which includes an open kitchen and wide window that allows guests to see in and to feel part of the magical cooking process taking place. The lighting for the restaurant and lounge is one of the crowning glories of the hotel’s design and includes some 200 new and antique crystal light fixtures carefully spaced throughout in order to form a spectacular chandelier.
מיו סושי גדרה
Mio Sushi Bar Gadara is a kosher Japanese restaurant where you can find a wide variety of popular Japanese dishes. Among the exclusive dishes of Mio Sushi Bar there is also the best sushi at a high level and in a variety of flavors and types. The Mio Sushi restaurant is kosher and there are also deliveries to a wide variety of areas. So what are you waiting for? Miyo Sushi Bar.
Village Market 24/7
where you can find almost everything, from cigarettes, drinks, dairy products, and vegetables, pastries, picnic equipment, charcoal, barbecue, all grocery products, etc. If you need something in the middle of the night or on the weekend, they are always there for you, nice and helpful. There is organized parking on site
The schnitzel
Meals that usually include a schnitzel baguette – 7 different flavors, as well as serving hamburger, chicken fillet, onion rings, mashed potato balls, fries, various chicken snacks and salads. Care is taken to use the selected portion of the chicken breast called fillet which is juicy and soft, careful use of fresh vegetables and the baking of the baguettes is done on site.
HBB
Habibi serves you hamburgers with a special concept, oriental flavors, cold beer and atmosphere. Habibi invites you to fall in love with a hamburger that is meticulous down to the smallest details.
Habibi’s Drive-In – Meet the Habibi’s Drive-In window. Orders can be picked up from the restaurant without getting out of the car easily, you get a notification that the order is ready, collect and drive.
Borkax Gedera
Buraks Gedera invites you to come and indulge in delicious and hot original Turkish Buraks, served with additions of egg, paste and spicy, pickles and home treats.
The Hummus WAy
The hummusia is small and playful on the side of the road, parking at the Hadar station, an Israeli hummusia, a place that presents peace and delicious food, all with great music. There is a variety of hummus dishes with indulgent and special toppings (including meat), salads, snacks, food by weight, mixes to prepare at home and more.
Non-stop mini market
where you can find cigarettes, drinks, dairy products and vegetables. If you need something in the middle of the night or on the weekend, Musa is always there for you.
Mishloha
In Mashluha you will find close to 2000 restaurants that make deliveries all over the country from Kiryat Shmona to Eilat, thousands of delivery menus, tens of thousands of photos of dishes, hundreds of benefits and discounts on deliveries, and more. In the development process, many efforts have been and are still being invested to give you the best experience possible when ordering food deliveries From restaurants, among other things, you can save all your personal details, save tax addresses for deliveries, payment methods, make orders with a click, save favorite restaurants, restore previous orders and much more.
Damty Falafel
The best falafel in Israel, kosher, vegetarian, delicious.